Using Leftover Birthday Cake

Today I have the honor of using the rest of the watermelon from Jude's birthday cake for a tasty and nutritious breakfast. I love having to "use-up" fruit before it goes bad, it always gets my creativity going :)

 

 This watermelon is seedless so not much preparation is needed to toss it in the blender.

 One small watermelon and 1/3 cup of lime juice blends up to be a sweet and tangy smoothie that will serve 4 (8 oz glasses). If you want a beverage and not a meal, add a cup or more of coconut water and a smidge of honey then serve over ice for a super refreshing watermelon lime-ade.

Don't forget to compost the scraps, or in my case pass them on to some friends!